Buy Organic Cashews in Bulk From Wildly Organic This method uses low temperatures to preserve the nutrients while ensuring the cashews remain raw. Once the above process is complete, we use a very low temperature to dehydrate the soaked cashews and extend their shelf life while giving them a pleasant crunch. The process is known as “ activating” the nuts which may also result in sprouted cashews. It breaks down the enzyme inhibitors as the raw cashews lose the phytic acid and release stored nutrients. Our nuts are soaked, rinsed, and allowed a little air. The result is a phytate, a substance that affects your body’s ability to absorb the nutrients from the nut. This compound can bind to nutrients in the nut. Nuts like organic cashews are protected by phytic acid. What are the Benefits of Soaking and Dehydrating Nuts? These activated cashews are what some people might call sprouted cashews. The activation process increases the bioavailability of the nut’s nutrients, resulting in organic raw cashews high in magnesium, copper, manganese, vitamin K, phosphorus, zinc, and protein. We activate our raw cashews using a low-temperature soaking and dehydrating technique. Over the years, we’ve invested a lot of time, care, and research into producing the perfect combination of flavor and crunch using our soaking and dehydrating methods. The result is a delicious cashew with a creamy texture and various nutrients. Though the outside hard shell of the nut is exposed to a few seconds of steam before it cracks, the inner nut never experiences heat. Grown in Southeast Asia, our raw cashews are shelled with care, yielding high-grade large, whole nuts.
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